Split Pea’d

October 20, 2011

When I was a kid, split pea soup was one of the few vegetable soups I actually liked.  Whenever we traveled back home from visiting the relatives, we’d always stop at Pea Soup Andersons for a hot bowl of their famous soup.  Split pea has always been one of my favorite fall soups, but as a habit, I’ve always bought the bag of green ones. Isn’t if funny how we do that, always buy the same things at the grocery store out of habit. 

We’re having cool morning fog lately, and cool weather always gives me a hankerin’ for soup so this week it was split pea. This time, I ventured out into new territory and grabbed the yellow versions instead. That’s me, livin’ on the edge! Green split peas beware, your yellow sisters are convincing me that they’re a tad bit prettier in the bowl. 

spicy yellow split pea soup

 

Here’s the easy recipe.  I like mine a little spicy, hence the cayenne. 

 

Spicy Split Pea Soup, Ingredients:

3 cups dried split peas

6 cups chicken or vegetable broth

4 cups water

1 cup finely diced carrots

½ teaspoon cayenne pepper

salt and pepper to taste

crème fraiche + crouton garnish (optional)

To make: rinse split peas and drain. Place split peas in large pot and combine with broth. Bring to a boil then reduce to a simmer and cook for 30 minutes, stirring every 5-10 minutes.  After 30 minutes, add cayenne, carrots, and additional water to pot, and simmer on medium low heat another 30 minutes, or until split peas are soft.  Add ½ to 1 cup of extra water or skim milk at the end if soup is too thick.  You can always add diced bacon or ham to make it meatier.  Garnish with a drizzle of crème fraiche + croutons (optional) and serve warm. 

So while I was whipping up a batch of split pea soup, I happened to notice that those pretty little split peas looked like brads used for cardmaking.  Hmmm.  My creative mind got to thinking, and while the soup simmered, I got my craft on and came up with a few little fun yellow split pea creations. 

Here are some kid craft ideas for your Thanksgiving table.  Set up a station with split peas, glue, scraps of paper, and dried bits of corn husks and have the kids recreate miniature ears of corn to embellish “I’m Thankful For” place cards for the table.

mini corn im thankful card cg

 

Make studded decorative napkin rings with more scraps of paper, glue, and peas. 

split pea napkin ring cg

 

Or put them in charge of the centerpiece!  Hand the kids some pumpkins, and have them decorate the gourds in their own fun patterns.  

yellow split pea pumpkin cg

 

A great way to keep the kids busy during your Thanksgiving meal prep! 

 

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32 Responses to “Split Pea’d”

  1. Karen says:

    I love this post. The soup looks delicious and more importantly, easy to make. Love, love, love the craft ideas for thanksgiving. Great way to get the kids involved, even the older ones! thanks.

  2. Kelley says:

    How creative! Love all these ideas!

  3. Christine says:

    Damn, you’re good! Who else would think of those decorations?

  4. Chris says:

    When i was young we glued split peas on to glasses then sprayed them with white paint and created a milk glass vase.

  5. Janell Beals says:

    Your photos for this post are just outstanding…the last one particularly! Gorgeous girl! Janell

  6. Soledad Ravendo says:

    Sounds delicious…a question for you: what are the 4 cups of water? Is it to add in the end if it’s too thick?
    Thank you and as always love to read your blog!

    Sole

  7. The OutPost says:

    Love pea soup. Also love Mushy peas with vinigar with steak pie. You are so creative. Love the kid craft ideas..

  8. Hey Kate!

    Split Pea’d soup huh? I just starting getting into soups. I may have to try it.

    Mr. Goodwill Hunting

  9. Liz says:

    Mmmm, split pea soup! It’s one of my favorites, but I’ve only ever used the green split peas too. I’ll have to give the yellow ones a try.

    Did you know you can make split pea soup in the crockpot? In my opinion, it’s even better than making it on the stove because the slow cooking makes the peas super soft and the soup gets really thick. Just put the peas in the crock first, then layer in the carrots, onion, (I use a hammock too), etc, and pour about 6 c. broth on top. Don’t stir, and cook on low 8 hours. Add diced ham at the end if desired. It’s SO good :)

    Love the crafts too :)

  10. Liz says:

    *ham hock, not hammock!

  11. Beth says:

    I love split pea soup so I am printing the recipe to try. Maybe my kids will even try it since it’s not green, lol!

  12. Kara S. says:

    I love split pea soup, but I’ve always had the green kind too. I’ve never tried the yellow kind. Such creative ideas for the crafts! I may have to try those out this year.

    I love the white china with the brown leaves. May I ask what is the pattern?

  13. Gina in S FL says:

    The green vs. yellow peas took me back to h.s. biology and Mendel’s gene theories! Great craft ideas. Love the split pea and the white bean, too! Gotta make these comfort foods this fall!

  14. My parents live just half hour away from Pea Soup Anderson’s, so everytime I drive up there I see it on the way up/down from visiting them. Not a fan of split pea soup, but my husband loves it! Maybe I should make him some!

    Becky B.
    http://www.organizingmadefun.com
    Organizing Made Fun

  15. I Love Pea Soup Anerson’s. Every vacation, we would stop there! Wow, this brings back great memories. Thanks for making me smile

  16. I love split pea soup; we actually had it last night (from a mix with water, but still tastey). I will have to make yours! Thanks for sharing, and you are so creative! My fav is the napkin holder!

  17. Debbie C says:

    The sign of a true crafter is when she sees Thanksgiving decor in her bag of split peas! :) Love the Thanksgiving placecards!

  18. Lulu says:

    Love split pea…i will have to give this recipe a try! And of course the decor is fantastic!
    xo,
    Lulu

  19. tamara says:

    thanks for the recipe. finally a pea soup with ham (to appease my jewish hubby). i will be trying it this weekend.

  20. Yum, and wow! The soup looks delicious (I like soup in cold weather too), and that last shot of the pumpkins is gorgeous!

  21. Claire Splan says:

    I have fond memories of Split Pea Andersen’s too. Thanks for the reminder!

  22. Victoria says:

    CG, at first I was shocked that you even considered making split pea soup without using a ham bone but then I saw your embellished pea decorations and instantly forgave you! You constantly amaze me. You are my biggest ‘girl’ crush!

    PS I have only used the yellow split peas – maybe I should try the green!

  23. Love those crafts- especially the split peas on the pumpkin!

  24. Lindsey Vis says:

    Pea Soup Andersons! I actually really don’t like split pea soup, but I remember stopping there once as a little girl visiting my grandparents in Cali. They had this china doll in the gift shop that I fell in love with and so I spent $60 of my precious allowance money on her! Now she’s up in the closet at my parents house…

  25. CentsationalGirl says:

    Hey Victoria, thanks so much!
    My mom ALWAYS makes split pea with a ham bone ! It’s delish!

    Kate

  26. CentsationalGirl says:

    Ha, Lindsay, so funny what we “MUST” have as youths and where it ends up!
    Kate

  27. traci says:

    Hey Kate! I have fallen in love with split peas lately too! Did you see my guest post…http://www.diynewlyweds.com/2011/10/split-pea-pumpkins-tracis-unfootball.html
    I love the way you decorate your pumpkin! And that place card is so adorable.
    Fun!!!

  28. CentsationalGirl says:

    Hi Traci, thanks for the link, off to check it out! Who would have thought something so mundane could be used in decorative ways!
    xo
    K

  29. BeccyH says:

    My family LOVES split pea soup…. I make our with lot’s of ham and being from Arizona, green chilies…delish!!! After reading this I pulled the ham bone out of the freezer and have a big pot cooking now. Thanks for the fall kick-off.

  30. Sarah says:

    I did not even realize that the napkin ring was embellished with beans! That is so cute! You always come up with some of the best ideas! Love that you think outside the box!

  31. Laura says:

    I love, love, love the thanksgiving table decorations! Such a great idea!

  32. Adore the kid’s crafts here and the soup. I add portabello mushrooms to my split peas soup and it gives it a meaty added texture. Love the peas on the pumpkin.

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