It was one of those weekends that combined evening hours spent with great friends in celebration of a birthday, and a day spent journeying to a farm in search of beautiful pumpkins and seasonal produce (the squash, the tomatoes, so good). I’ve realized stepping away from the computer on the weekends is pure delight, and it’s in those hours of ignoring the screens or smartphone that I feel like I’m really living.
Last week, Matt and I stole away for a day to one of our favorite destinations in Sonoma County, the idyllic Valley of the Moon. The author Jack London lived in the territory – its name originates from the Native American Miwok tribe who referred to this special region nestled between mountains and hills as the “Valley of the Moon”.
I thought I’d share some snaps of what’s happening in the high season which begins in late September and lasts through late November. The harvest and crush are in full swing as each grape reaches the ripe and ready point. The tourists are arriving from all around the world to soak up the sunshine and indulge in the flavors of the region.
The vineyards sprawl for miles and miles in Sonoma and Napa counties and grapes are planted strategically by terroir. There are a few wineries that (lucky for the us) plant rows of different varietals adjacent to each other in a small plot of land to show the difference between a merlot, a cabernet, a syrah, a zinfandel, a chardonnay, and a sauvignon blanc.
Every varietal is ready to be picked at a different time over the course of the harvest season. Each grape is distinct, down to its color, flavor, cluster, and even the characteristics of the leaves, yet they all thrive in this place we’re lucky to call our backyard.