I love to make sweet little bites for our Christmas party every year, those tiny little morsels that guests can grab and I don’t have to worry about slicing up portions and serving them formally.  One guaranteed way to satisfy guests’ sweet tooth is with a little fudge, and this is my white chocolate mint version.  It’s less sweet than most fudge recipes and tastes more like cheesecake.

The addition of mint extract gives it a wintery flavor but you can edit it out if you prefer pure chocolate.  It’s incredibly easy to make and it’s one of my favorite treats to serve guests during the holidays!

To make this white chocolate mint fudge, here’s what you’ll need:

3 bags 11 oz. white chocolate chips

1 14 oz. can sweetened condensed milk

6 oz. lowfat cream cheese

1/3 cup sugar

1/2 tsp peppermint extract

nonstick spray

green icing (optional)

8 x 8” glass dish or metal pan

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