Embracing the seasons is one of my favorite things in life, especially when it comes to cuisine. There’s a local festival that goes on every year here in Sonoma County at the Kendall Jackson Tasting Room, one that’s hailed as one of the best in this region, but it’s a festival I had never attended until this past weekend.
Our good friends had extra tickets to the Kendall Jackson Tomato Festival so we were invited along and what a great time we had! It’s a one day event where 50+ Wine Country restaurants and food purveyors create tomato inspired dishes to compete for the top prize. It’s a spirited competition and all of the local Bay Area favorites prepare creative tomato infused dish, and attendees reap the benefits by sampling them all and casting a vote!
Prizes are awarded including a golden spade for Best of Show.
Our sweet friends who invited us to tag along show off how well thought out the festival is. They hand you a wine glass (but of course) and a bamboo platter that holds it when you walk in and then they send you on your way to all the wine, food, tomato, and cheese samples you can devour, yum! And how cute is my friend’s red striped dress??
These beauties are everywhere on display, perfectly ripe, and so fresh they’re nature’s candy.