Friends, you know I am a lover of food. I love gorgeous images of simple recipes, they often send me to the store on a quest to replicate a fabulous dish that very day. The same thing happens when I see an creative and stylish craft idea, it also inspires me to go to the craft store and create something special of my own. As a lover of both food and crafting, I chanced upon Sweet Paul magazine last year, and since then have read every issue from cover to cover.
Sweet Paul is the online magazine creation of food and prop stylist Paul Lowe. The first issue came out only one year ago, and it never fails to deliver easy elegant recipes, fun and easy crafts, and simple entertaining ideas too. Naturally, whenever there is a new issue, it prompts me to run to both the grocery and the craft store on the very same day.
Image credit: Alexandra Grablewski
As a huge fan, I was prompted to write to Paul and ask him to share a little about himself, and also what motivates and inspires him in his creations. Today, I’m excited to bring you our Q & A, which I know will leave you inspired, and most likely, hungry.
CG: Hello Paul! Please tell us when you knew you wanted to become a stylist, and about your humble beginnings in the industry that eventually led to working with publications like Country Living, Domino, and Real Simple magazines.
PL: I never wanted to be a stylist, but I used to be a florist 20 years ago and fell into the styling business by accident and I have loved every minute ever since. I used to work in Norway but after I moved here 5 years ago I have been lucky enough to work with some amazing clients.
Image credit: Frances Janisch