So as I mentioned last week, October makes me crave comfort food big time.  Garlic mashed potatoes.  Cream of (blank) soups.  Pot roast.  Pumpkin bread.  The list goes on and on.

If I had to choose, if you really made me choose, I’d vote butternut squash as my favorite fall vegetable.  When paired with pasta, cream, and cheese, it’s the definition of comfort food.   

Here’s what you’ll need! 

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