Yo. It’s grilling season. And I like to fire up the grill. A lot.
Yep, I cook up most suppers out on the grill all summer long. To me, it’s so easy to roast up the meats and veges on the BBQ outside. Barbequed food is always so tasty, and it is one of my favorite things about summer.
Now that June is here, and the Q is officially fired up about four to five times a week, I thought I’d share the creative concoction that I turn to time and again. It has my basic requirements: simple, fast, and tasty.
I don’t do a lot of recipes around here, but I do consider myself a foodie, meaning I just love food in all forms, but especially the savory stuff. So today, I’m here to share my most favorite marinade for poultry. But you don’t need a BBQ to enjoy – you can use this same marinade recipe to enhance your poultry in a pan.
It’s simple. It’s tasty. Try it, you’ll really like it.
The marinade is made from five simple ingredients – easy to store in your fridge and/or pantry.