Hey all, thanks so much for the amazing feedback on the faux bamboo chest earlier today! Thanks to many of you, I picked a bold color at your suggestion, and it’s actually one I’ve worked with before, can you guess it? Oooh, I’ll leave you in suspense but it’s looking really good so far, can’t wait to show you when the paint dries!
Did you catch Design Star last night? I did, loved it! Great designer contestants this season, I have my top four picked out. I completely agree with Julia’s assessment, loved David and Tamika, giggled at Kellie’s “confetti” analogy, and oh my, who dressed Candice?
With all this talk about what’s good, bad, and current in design, I remembered I did a post a while back asking your opinion, do you remember this article: All White, Timeless or Trendy? It got a lot of feedback, you all certainly have opinions to share, I loved it !!
I thought it fun to run a series of these throughout the summer and take polls so you can all weigh in with your opinion. This week’s topic is open shelving in kitchens. I tend to be old school when it comes to cabinetry, I love a lot of glass fronts and traditional upper cabinets with doors, but no doubt you’ve noticed how many designers have been using floating or open shelving in kitchens, restaurant style. You can’t deny when decorated with pretty dishes and accessories, they look amazing, and they do seem to make kitchens feel bigger and brighter.
I wonder about practicality, and would love to hear your thoughts. What happens when there’s a gap when using the dishes, cups or accessories? I don’t live with open shelves in my kitchen (except for one small cookbook and display shelf, seen here) because I know myself, I am not this meticulous or organized. How often do you need to clean them, and what’s the secret to maintaining the look?