I’m sitting here at my laptop completely exhausted from having started and half finished five different projects today.  Thank goodness for a good glass of red wine at day’s end.  I’ll be featuring some of these projects this week, but first I must share with you the final stop we made on our weekend getaway to Napa over the Labor Day holiday. 

I was fortunate enough (in my pre-baby lifetime) to have traveled to several different European countries.  Upon return, I always said that one of the nicest things about living in the Wine Country is how reminiscent it is of many of those European regions I’ve toured. In winter, Sonoma’s hills are so green, it’s like Ireland and Northern France.  In summer, the dry hills, vineyards, and countless wineries of Napa remind one of southern France or Tuscany. 

One such place that is sure to transport one to Italy is Castello di Amorosa in the Napa Valley. 

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My friends, I must be frank.  The past week has not been easy for me.  My entire family, including myself, has been sick with the flu so I didn’t get to do any of my DIY projects during the week.  Bummer. When I can’t get to my primer and power tools, my knees start to shake and my hands start to twitch.  I start to go a little stir crazy.  So finally, on Saturday, I was finally able to tackle some projects.  I’m hoping to feature them this week, if all goes well.  Good stuff coming. 

Y’all remember last week’s look at wine tasting in Napa.  Here’s another peek at just a few more stops on our weekend getaway.  

Day Two began by with a spectacular luncheon at Thomas Keller’s Bouchon in Yountville.  As many of you know, Mr. Keller is famous for his world renowned French Laundry restaurant, also in Yountville, with its nine course prix fixe tasting menu.  It’s practically impossible to get into the French Laundry, unless you go online at the exact perfect time (at midnight Pacific Standard Time two months in advance).  Don’t believe me?  Read this dude’s suggestions.  And even if you do get in, you’ll spend your kids’ college fund on one meal.  But as I understand from my swankier friends, it’s pretty spectacular.  

For the ‘regular’ folk, there is Bouchon in Yountville.  (And also in Vegas.)  It’s a little slice of Paris in the heart of the Napa Valley, from the menu, to the interior décor, to the waiters in little black vests, ties, and aprons. 

And the food.  Oh, the food.  It’s ooh, la, la, off the charts. 

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One of my favorite books, A Tale of Two Valleys, humorously chronicles the history of the two most prominent Northern California Wine Country counties, Napa and Sonoma.  From a visitor’s point of view, the book fuels the ongoing fiery debate as to which county has more to offer its residents and visitors.  Mr. CG and I are Sonoma County residents, so naturally, we’re biased towards our own home turf.  But every now and then, we wander over the hills to visit Napa, and for good reason.  A weekend in Napa County is simply divine.

Graeser Winery vineyard

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This afternoon, Mr. CG and I needed to get away.  So we hired a sitter and traveled just over the hills for an afternoon jaunt to the Carneros appellation for some sipping and savory cuisine.  The Carneros region crosses over both Sonoma and Napa counties in the California wine country.  It is a cooler climate, known for its Chardonnays, Pinot Noirs, and sparkling wines. 

First stop, Domaine Carneros, a world renowned artisanal winery, famous for its sparkling wines. 

Image via Domaine Carneros website 

Located on the border of Napa county, the tasting room sits atop a knoll surrounded by vineyard and formal gardens, like a chateau transported right from Europe.  My pictures do not do this place justice.  Check out their site to see it’s true beauty.  Sometimes I need to pinch myself in places like this.     

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