There was a time I was forbidden to make these. I used to make them every now and then, but my husband complained that he couldn’t stop eating them, so I was asked not make them ever again. Never never never. When it comes to these favorites, I don’t listen very well.
I love these enchiladas, they make me happy. Whenever a friend has a baby, this is my go to recipe, I whip up a large batch! They are my go to recipe whenever a friend comes home from the hospital, like our good friend Mike last weekend. They are my go to recipe when we watch the Superbowl. And always whenever I crave comfort food, and don’t care about the effects on my waistline.
This is my mother’s recipe, given to me when I left home. You are free to thank her for the tastiness inside, and also blame her for any pounds that creep up after eating them.
Simple Sour Cream Enchiladas
4 chicken breasts, fully cooked & shredded
2 dozen white corn tortillas
1 16 oz. can green enchilada sauce
2 ounces additional green chiles
14 oz. sour cream
4 cups shredded cheese (Jack or Mexican blend)
*using nonfat sour cream and lowfat cheese will decrease the calories!