There was a time I was forbidden to make these.  I used to make them every now and then, but my husband complained that he couldn’t stop eating them, so I was asked not make them ever again.  Never never never.  When it comes to these favorites, I don’t listen very well.  

I love these enchiladas, they make me happy.  Whenever a friend has a baby, this is my go to recipe, I whip up a large batch!  They are my go to recipe whenever a friend comes home from the hospital, like our good friend Mike last weekend.  They are my go to recipe when we watch the Superbowl.  And always whenever I crave comfort food, and don’t care about the effects on my waistline. 

This is my mother’s recipe, given to me when I left home.  You are free to thank her for the tastiness inside, and also blame her for any pounds that creep up after eating them.   

Simple Sour Cream Enchiladas

Ingredients:

4 chicken breasts, fully cooked & shredded

2 dozen white corn tortillas

1 16 oz. can green enchilada sauce

2 ounces additional green chiles

14 oz. sour cream

4 cups shredded cheese (Jack or Mexican blend)

*using nonfat sour cream and lowfat cheese will decrease the calories!

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