Greetings all and Happy Valentine’s Day to all of you who celebrate. Today is that holiday dedicated to romance, and the one thing I get excited about today is chocolate. Yes, Valentine’s Day is a day where I indulge, so I’m sharing one of my favorite dessert recipes, these little melty mini chocolate cakes that bake up in ramekins in just a few minutes, and then are drizzled in decadently sweet raspberry sauce.

These make a lovely little presentation for a dinner party – but even better, you can keep the batter stored in ramekins in your fridge and bake them one at a time for your own personal chocolate dessert.

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