Hey kids, I’m on a bit of a food kick lately, so if you’ll indulge me, today I feel like talking about cheese yet again.  In fact I made up a cheer just for the occasion.  “Cheese is good, cheese is great, cheese be the one you’re glad you ate!”   Pay no attention to those grammatical errors, and please just focus on the message. 

I’ll be back to painting something soon I assure you, but today I need to talk about one of the most important things in my life and that is cheese.  Not just any cheese, or your ordinary mass produced American chunks of cheddar, no I’m talking about the cheeses that come from the artisans.  Gather round friends, because I’m about to share with you the secrets to serving a perfect cheese course. 

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