Hey everyone, it’s summer berry season, so I’m off to the farmer’s market this week to make my annual batch of preserves. This is a repost from last summer, but I just had to share it again !
Every summer, I go to the farmer’s market to buy enough summer berries to make my mixed berry preserves. I was given a recipe by Mr. CG’s grandmother years ago for refrigerator preserves. I tweaked her recipe by adding my own special ingredient, and then learned how to can it four years ago. Now we enjoy mixed berry summer preserves even on the coldest wintery day.
I start with the freshest fruit. I use strawberries, blueberries, raspberries and blackberries. After they’re rinsed, they look just like this.
This recipe does involve the canning process, but don’t be intimidated if you’ve never canned anything before! All you really need is a very large pot and you can make these preserves quite easily.