Master Minded

May 3rd, 2011

You’re all going to think I’m cah-ray-zah-eee.  Cuckoo.  Send me to the funny farm.  But let it be heard all across the land, I’m doing even more tweaking in our master bedroom.  After months of debate, it’s been settled that we will be keeping much of the dark wood antique furniture in the space including two dressers and an armoire.  The dark wood pieces are a little old fashioned for my taste, so I’ve got to design around them and give the space more modern appeal.  

I decided to freshen a bit more with the colors I love: gray, blue, green, white and bronze, and also bring in some textural elements like the woven shades I had cut today at Lowes, plus some other linen textiles too.

I’m also making another huge change.  Don’t freak out, but I’m painting over last year’s stenciled lattice wall.  *audible gasp*   Yes, I am actually going to do it.  I have to if I’m going to change the paint color in my room to coordinate with the new bedding, but fear not, the good news is I still have the stencil and I can always recreate it again. 

There is a method to my madness.  I’ve been in love with this mirror and this bedding for quite some time, so when I discovered I could snag both at a discount I took the plunge.  I reason if I spend 30+% of my day in my bedroom, it should be a reflection of everything I love.  And the mister too.   I’m supposed to say that.  (Got to factor in the husband’s tastes too, nothing too floral or girly, right?)  

Just recently I found this bench at Home Goods, but the zebra fabric didn’t work for my room. Now it’s now recovered in spa blue velvet (a score at $3 for a remnant) and the legs refinished in Krylon’s ‘Caramel Latte’ spray paint, plus nailhead trim too. 

 

Read the rest of this entry »

Google BookmarksBookmark/FavoritesStumbleUponShare

Raspberry Rhubarb Crumble

May 3rd, 2011

I like to make a lot of stuff, it’s in my DNA.  I dabble in home décor, interior design, power tools, poignant deep thoughts, and every now and then, a great recipe.  This is my latest homemade concoction and I’m telling you, this one’s a goodie.  

I whipped up this delicious treat the other day, and my hub called it his favorite ‘dessert’ to date.  I hesitate to really call it a dessert.  I like to label it something more nutrition friendly.  Five servings of fruit per day are recommended doncha know, so let’s pretend this recipe is meant to keep you at your healthiest. 

cg raspberry rhubarb

 

Easy Raspberry Rhubarb Crumble

 

Read the rest of this entry »

Google BookmarksBookmark/FavoritesStumbleUponShare