Link Party

Favorite Kitchen Gadgets {Link Party}

Tuesday, April 17th, 2012

I love food.  I know I have must have mentioned this before.  Yes, I’m a foodie – gimme gimme some savory sauces and some tasty treats and I’m one happy gal.  So I was playing in the kitchen a few weeks ago and thought up this idea where we all tell about our favorite kitchen gadgets, large and small.

A few others came to mind for me.  My blender for the morning smoothies, my super sharp pizza cutter for the kids frequently cooked cheese versions.  But there are three that once I acquired them, made my world complete and all of them around $10.   Here’s the quick run down three of my favorite kitchen gadgets!

First up, the five blade herb scissors.  I admit, I thought these were just a novelty at first, but after repeated uses with these shears to chop my chives and mince my thyme, I’m sold.  They’re awesome for anything that includes fresh herbs from soups to salads to roast meats and fish and they dice them up super fine in just a few snips.  herb scissors for roasting

I’m a big time egg person.  Is there a label for that?  If there is, well slap it on me because our family goes through two dozen a week on average.  My man makes a fantastic scramble, and I love a soft boiled egg with just salt and pepper, which is why I love this little gadget, a mini nonstick egg poacher that sits inside a frying pan in steaming water.  Eggs Benedict?  Coming right up!  Or let them sit in the poacher in the pan a minute more and you have perfect soft boiled eggs for a loaded Cobb (another favorite meal).

egg poacher gadget

 

The citrus squeezer or lemon juicer has changed my life forever.  I bow to this gadget.  You simply cut a lemon in half, insert it, and squeeeeeeeze.  Instant lemon juice without any seeds for anything from hot tea to marinade to lemon tart to a personal favorite, a raspberry lemontini!  I will share this recipe soon, pinky swear!  *hiccup*

lemon juicer for cocktails

 

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Apricot Almond Shortbread Bars + Cookiepalooza Party

Tuesday, December 20th, 2011

‘Tis the season of baking and I did my share last week!  One of my favorite recipes I make every year is apricot almond shortbread bars, they’re always a big hit at our Christmas party and my go-to recipe if I ever get invited to a cookie swap. 

This recipe originally appeared in Bon Appétit in December 2005, and I made it when it first was published. Over the years I’ve modified it slightly, subtracting the almond paste, adding orange zest, and also doubling the recipe to make a full cookie sheet.  You can find the original recipe here.  The following is my version of apricot almond shortbread bars: 

apricot almond shortbread bars centsational girl

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