Foodies

Fish Tacos with Chipotle Lime Cilantro Slaw

Thursday, May 17th, 2012

When I travel and eat something supremely delicious I can’t help but try to recreate a version at home.  Last weekend I was in Southern Cali and tasted some of the most delicious fish tacos I’ve ever had at BJ’s Restaurant.  The fish inside was grilled (not deep fried) and topped with copious amounts of a cabbage slaw dressed in the tastiest sauce, and yet it still felt light and healthy.  I made it my mission to make a similar version at home.

fish tacos with chipotle lime cilantro slaw

 

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Tiered Lettuce Garden + Link Party

Tuesday, May 8th, 2012

So the gardening bug hit me pretty hard in the last week, I’ve been pruning perennials and planting annuals and tomatoes too.  I also planted something I’ve never planted before and that’s two varieties of lettuce.  I don’t know why I’ve never planted lettuce before, perhaps its because I usually grab greens in the summer at the farmer’s market or grocery store but this year I began an experiment to see if I could successfully manage to grow a few heads of lettuce to make my own salad.

lettuce and herb garden

 

I reused one of my old half barrels (we have a bunch) that I typically grow tomatoes in but dedicated it to lettuce and herbs this year.  My local nursery sells them in six packs, so I bought the lettuce there instead of growing it from seed.  I mixed in some thyme and basil too, because I can’t get enough of those for in summertime, hello caprese and pesto and fresh herbs on grilled chicken!

As for the planter, I found a smaller redwood barrel at Home Depot but its reddish tones didn’t work for me, so I whitewashed it instead. The birdhouse is just for whimsy, I like tiers in threes so I thought it was a cute addition.  I weathered the roof using this vinegar trick then whitewashed the birdhouse just like the middle half barrel.  (Basic whitewashing technique explained here.)

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