We had a great weekend, did you? We invited some friends over, fired up the barbeque, made a lot of good eats, shared some wine and talked until it was late – the very best kind of summer evening.
One of my favorite appetizers to make in the summer are these cheesy, tasty wonderful grilled portobello (or ‘portabella’) mushrooms. They’ve got everything inside: protein, vegetables, and a little bit of carbs. Mini meals all wrapped up in one delicious package!