Foodies

Thanksgiving Turkey Leftovers – 20 Recipes!

Wednesday, November 21st, 2012

Today I’m cooking up a turkey and we’ll be bringing a Thanksgiving meal to Great Grandma Verna tomorrow (she’s 103!) but we’ll keep most of the turkey at home to use over the next week.

For our official Thanksgiving feast, we’ll get together with friends and family at my Aunt’s house tomorrow.  I’m always looking for new ways to use leftover turkey and I rounded up 20 scrumptious looking recipes, a few of which I’ll definitely try.

20 leftover turkey recipes

 

1.  Turkey and Mushroom Risotto

turkey and mushroom risotto

 

2.  Turkey Potato Soup

turkey potato soup

 

3.  Turkey Pho

turkey pho

 

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Roasted Garlic Mashed Potatoes with Crème Fraîche

Wednesday, November 14th, 2012

I’ve had a long time love affair with potatoes, in fact when I was a young girl my grandmother nicknamed me “Spuds”.   I’m serious.  Just ask my Memah, it’s true!

I love potatoes fried, scalloped, roasted, baked, and mashed!  And have I expressed my love for crème fraîche here yet?   Well please allow me to.  Crème fraîche is like non-sour sour cream or unsweetened whipped cream or the combination of non-sour sour cream and unsweetened whipped cream or something like that and it’s a totally divine invention by the French that you can use in both savory and sweet dishes.  I love it!

This week we’ve all got Thanksgiving on our minds so I thought it timely to share my mashed potatoes recipe because it combines butter, roasted garlic, half & half and crème fraîche and truly you can’t go wrong with that combination!   Whenever I make this my yoga pants say “bring it” but my jeans beg to differ.  Beware, this ain’t low calorie!  But hey, who cares about things like waistlines when it’s Thanksgiving!

roasted garlic mashed potatoes with creme fraiche

 

Ingredients for 8 servings:

7 large russet potatoes

8-10 cloves of roasted garlic*

3-4 tbsp olive oil

1 cup half & half

1 tsp salt (or ½ tsp if you’re sensitive)

1 stick (or ½ cup butter) at room temperature

7 oz. crème fraîche

 

ingredients

 

First things first, you need to roast yerself some garlic!  Open up your windows because in a few minutes your kitchen will smell grrrrrreat!  But stinky.  *To roast garlic, cut the tops off of two heads of garlic (I roast extra and store them in the fridge for the future).

cut garlic heads

 

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