If it happens to me, I know it must happen to you too. You’re sitting there minding your own business when all of a sudden you are hit with an overwhelming feeling.
Must. Have. Cake. Now.
Are you familiar with this phenomenon? The sudden urge to bake something moist and delicious? And then shovel a big slice down the hatch? Oh, ahem. How unladylike of me. Let me rephrase. Delicately take small bites with your pinkie in the air.
In my region, we were hit with some unexpected rain over the weekend. It must have been that smell of the first rain mixed together with the wind blowing the first leaves from the trees that caused something to click inside of me. I just had to make my oh-so-autumn Spiced Pear Cake. And I had to make it now.
I take some of these pretty little Bartletts and transform them into the most moist and delicious flavor of fall.
My spiced pear cake has a little of everything. A glazed fruit topping, a down home ingredient like molasses, and the spices often found in the best fall comfort food. What’s my secret ingredient to guarantee a moist cake?