Foodies

Bunny Ears Mousse for Easter

Wednesday, March 27th, 2013

Hello friends, I have a treat for you today – an edible one just in time for Easter. My friend Matthew Mead, stylist, author, home decor design expert, and former style editor of Country Home magazine sent me this creative and simple idea to share with you for serving a sweet dessert on Easter Sunday. It’s Bunny Ears Mousse!

bunny ears mousse for easter

Please welcome back Matthew Mead and his recipe for Bunny Ears Mousse.

“I am a huge fan of innovation and a bigger fan of Trader Joe’s. I am always out looking for new ideas that are quick, simple and eye catching to bring to the dining room. This Easter I am making these charming mousse cups inspired by Palmiers Cookies that look just like bunny ears. With a few pantry supplies and some creativity you can create these adorable desserts yourself.

You Will Need: Two packages of mousse mix, select from white chocolate, vanilla, or milk chocolate (we used Dr. Oetker brand) and prepare according to package directions; 2 recipes of whipped cream, prepared (see below); angel hair pasta; mini marshmallows; Palmier cookies from Trader Joe’s*; colored icing (optional); jelly beans and sprinkles for garnish (if desired).

*If there is no Trader Joe’s near you, make your own Palmiers ear shaped cookies with several recipes available online.

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Oreo Truffles: Three Ways

Thursday, February 14th, 2013

Today really isn’t one of those holidays I get terribly excited for. I do like the idea of showing people extra love, but I prefer spontaneous surprises on ordinary days. The kids enjoy Valentine’s Day so I spend most of my energy making them feel special, however I will accept any  excuse to whip up delicious chocolate treats and this year it was Oreo truffles.

My cousin Stephanie introduced me to these over the Christmas holiday when she brought them to the Christmas Eve gathering. I declared I’d never tasted anything more heavenly and she told me they were Oreo truffles. I had never heard of Oreo truffles before, perhaps I’ve been living under a rock but apparently they’re as All American as Dairy Queen and here I had no idea. But their deliciousness haunted me and I decided to whip up a batch of them, using Valentine’s Day as an excuse to indulge – I also gave them a little something extra with a few ingredients.

oreo truffles three ways

 

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