Foodies

Mediterranean Orzo Salad

Monday, May 23rd, 2011

Hey there folks, so happy the Home May’d parties continue this week, Tuesday’s event is hosted by the most gracious hostess in the South and my dear friend, Ms. Rhoda of Southern Hospitality

What a perfect opportunity to share my favorite summer pasta salad with you!  It’s made with orzo, which falls under the pasta category, but in my opinion, orzo wants to crossover and be like rice.  There’s some sort of meaningful and deep analogy there, but I can’t think of it right now, I’m too distracted by the feta.  As you know, cheese is my Kryptonite

This pasta dish couldn’t be easier to make, and it’s so delicious!  It has cheese, awesome.  Kalamata olives too, oooh, Greek infusion!  Sundried tomatoes and toasted pine nuts add to its savory goodness, I just love it. 

This dish is wonderful when the orzo is warm and the feta gets all crumbled and a little bit melty, but it’s really good served cold on a warm summer evening, and is the perfect gourmet treat for your next summer picnic.  This is one easy recipe!

mediterranean orzo salad on plate

,

Read the rest of this entry »

Gracias

Thursday, May 5th, 2011

It’s not Thanksgiving, it’s Cinco de Mayo, but today I am thankful for a few things, and I thought you should know.   

I am thankful for my five year old boy, because only he can explain to me the significance of the pink ninja hostage situation happening atop this Jenga skyscraper.

little boy tower

 

I am thankful for oranges because they look pretty on trees, and they are a key ingredient in one of my favorite cakes. You can find my recipe for orange cake in The Lettered Cottage E-zine, including the easy trick for making those fancy shmancy curls with orange peels.  

orange cake slices

 

Read the rest of this entry »