Mmm mmm mmm, I love me some soup on a rainy fall day. A storm blew through our town in the last two days, so I had to whip up one of my favorites: white bean with bacon soup. It’s scrumdillyumtious and perfect on a fall day.
Fall foods are my absolute favorite, so the other day I had a hankerin’ to fill my kitchen with a few of their flavors. I made pork chops with caramelized onions and pan sautéed pears (oh yeah), then followed it up the next day with roasted butternut squash risotto. It had to be done.
Today, I share with you my favorite butternut squash risotto recipe. It has cream. It has wine. It has butternut squash. And it is so good.
Roasted Butternut Squash Risotto
1 medium butternut squash cubed (approx. 4 to 5 cups raw)
Hi, I'm Kate from Northern California. I'm a bargain hunter, design lover, and incurable DIYer. I'm on a quest for diamond style on a dime, and I'm out to make my world fabulous, for less, one do-it-yourself project at a time. Learn more.