Every year I make these stroganoff meatballs for our Christmas party, and I have to make two full trays for my large chaffing dish cause they disappear so darn fast. My baby brother tells me his eyes roll back in his head with delight every time he savors the sauce (he can be a teensy bit dramatic…) and he begged me to post this recipe this week so he could recreate it at home. You got it bro. Here we go.
Crowd Pleasin’ Stroganoff Meatballs
For meatballs, you’ll need: 1 ½ lbs ground chuck; 1 tsp garlic salt; 2 tbsp worcestershire sauce; 1 cup bread crumbs; 1 egg; 3 tbsp ketchup. Combine all ingredients in a bowl, form 1” round meatballs, and broil in oven on low broil for 12-15 minutes or until brown and cooked all the way through. You could also cook meatballs in a skillet in olive oil as well. Drain and set aside.