Ask Kate

8 Gift Ideas for the Host or Hostess

Tuesday, November 22nd, 2011

Greetings all, are you feeling the frenzy yet?  I started to feel it today, with a million things on my plate. The kids are home from school this week (who’s idea was that?) which adds to the craziness, but I finally got a chance to sit down for a spell to answer some emails and create this list.

I was asked by several readers this month to recommend some gifts for a host or hostess that don’t cost a fortune.  Most of us will be invited to a soirée or two this holiday season, whether a big Christmas party or smaller get together with friends. It’s a gracious gesture to bring your host or hostess something special they’ll use or appreciate but I don’t think you need to spend a lot of money. 

Of course, there’s always the lovely gift of a bottle of wine or bubbly (forever welcome at my house!) or the thoughtful presentation of a homemade treat if time permits. Here are eight more ideas for less predictable stylish gifts for your entertainer: 

1.  Bowl Her (or Him) Over.  Little sets of bowls are perfect for smaller amounts of sauces or condiments.  Bright colors or rustic wood bowls will blend well with so many table settings, stack them up and tie them with a big bow, they’re sure to be a hit. 

wood bowls

Lacquerware bowls, $17 each, Branch Home; Acacia Bowls; $6-$11, One Sydney Road

 

2.  Shake Shake Shake.  Salt and pepper shakers or mills are such a great gift, they’re one of those necessary items required for any dinner or buffet but something one rarely buys for oneself. Find a rustic, nostalgic, quirky, or colorful version to give to your host or hostess and you’ll be thought of fondly every time he or she seasons the food!    salt and pepper shakersKing + Queen salt and pepper, $40 Perpetual Kid; Mason Jar salt and pepper; $16 Terrain; Turquoise Pepper Mill, $42 Target

      

3.  Spread the Love.   Cheese spreaders are universally appreciated and so useful for all those dips, spreads, and appetizers.  I know I could certainly use a new set, and these are two of my recently found favorites.  

cheese spreaders

Vintage Cheese Knives, $29 Williams Sonoma;  Wine Cork Spreaders, $15, Z Gallerie

    

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Why I DIY

Thursday, October 27th, 2011

Last weekend we had some friends and relatives over and in mid conversation, one of the friends asked me out of genuine curiosity, "Why do you choose to make so many things by yourself?  Why don’t you just buy these things, or pay someone else to do it for you?”  The best short answer I could come up with at the time was “I just like it.” 

The longer answer, and what I wish I’d explained much better, is that DIY projects give me a sense of accomplishment. It makes me feel good to design and create all kinds of things, whether I’m crafting or cooking, styling or decorating. Frankly I’m just one of those people who likes to dream up things in my mind and then make them with my own hands.

I’m not a fine artist or an especially skilled carpenter, but I love working with paint and building things and that makes me a creative. It took me over 30 years to finally acknowledge that fact, but then I realized I possess many of the attitudes of creative people. I believe in reinvention, perseverance, and I have an ongoing curiosity about how things are made. 

There’s always a calculation I make before undertaking any DIY project. Do I have the time?  Do I possess the skill?  Will taking on this project teach me something new?  How much money will I save?  Will it look good in the end?  If you’d asked me ten years ago whether I’d tackle a staircase remodel or install a new stone patio, my answer would have been “Do what?  Heck no.”  How did I end up taking on those projects?  Because I’d read how others had gone before me, I was inspired, and had the desire to learn how.

As a creative, it’s important to surround yourself with people who share your passion so I feed off of the inspiration and knowledge that comes from others in the DIY community. When I read about other creatives using their hands to build something amazing, I can’t help but feel admiration for their skills and DIY savvy, which is why I began the ‘Best of the Blogsophere’ series so many months ago. Not everyone has the time, inclination, or skill to take on major DIY projects, and that’s fine. But I believe those skills can be learned if the ‘can do’ attitude is there.

It frustrates me when I hear people say “I’m not creative.” I don’t agree with that. Every person possesses the innate ability to be creative. The naysayers simply have yet to tap into their creativity. Perhaps they lack confidence. Perhaps they’re afraid they won’t be any good. Mostly I think they just haven’t tried. We’re all creative to one degree or another, it just has to be discovered deep within. Life hasn’t been the same since I tapped into mine. 

That’s my long answer.  What’s the short answer to the question, “Why do I DIY?”

just want to create

via

Do you see yourself as a creative person?

Why do you or don’t you DIY? 

 

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Weekend Fun + Q & A

Monday, October 10th, 2011

Hello everyone, happy Monday, hope you had a great weekend!  The hub and I spent our weekend in San Francisco, and apparently everyone else in the world did too. Oh my word the traffic! It was Fleet Week and the Niners were playing at home, but we had great seats at Candlestick and oooooooohhhh yeah, we kicked some boo-tay!  So sorry to you Buc fans, but the Niners played at their very best yesterday. 48-3.  ‘Nuff said.

niner game

The game was awesome and we had such a great time watching in the autumn sunshine, I needed that!  Fall is simply incomplete without great football. 

So I’ve been getting a lot of questions lately about things I may or may not have mentioned around here, and I thought I should offer a few As to some frequent Qs so here goes!

Q: I was wondering what color you used to paint your white kitchen cabinets. ~ Jenny

A:  Hi Jenny, I didn’t paint the white cabinets in my kitchen, the cabinets arrived in that finish from the manufacturer (Kemper) in more of a cream color called ‘Toasted Almond’.  However, I did paint my kitchen island last year.  A recent match of the creamy white cabinets reveals that the two closest color matches are "Floral White" by Benjamin Moore and "Ivory Dust" by Valspar.

floral white ivory dust matches

 

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Centerpieces & Meal Service

Thursday, October 6th, 2011

Oh we love our tablescapes during the holidays don’t we?  I know I do.  Most of the year, you’ll find a simple bowl of fruit and some fresh flowers on our dining room table but during the holidays, like many of you, I set it with a pretty centerpiece.  Friends appreciate it, and an attractive centerpiece on a dining room table is a great way to creatively get into the spirit of the season. 

bhg fall centerpiece

Better Homes & Gardens

Beckie from Washington sent me this email with a great question about what to do with decorative centerpieces when you’re serving guests a meal:

“Hey Kate. This is one of those questions that I think a lot of people (ok me) have always wondered how to do gracefully but seem too afraid to ask. Real life just doesn’t work the way you see it in a magazine, so here goes.

You go to all the trouble and creativity to set a beautiful table for a special occasion, you set up a nice well thought out centerpiece and you bring out your best dishes and set up the place settings and your nice stemware and everything looks perfect . . . You’ve cooked your meal and now everyone is sitting at the table ready and waiting with baited breath, but wait… there is nowhere to put the food as you have filled your table with beautiful things. How do you deal with that?

Do you set up a buffet?  Remove the centerpiece? Fill each plate and serve each person like a waiter? Am I the only one who doesn’t know how to do this right? Awaiting you answer for the holiday season.  ~ Beckie”

Hey Beckie, great question! I don’t believe there is any one way to “do it right”. There are several ways to work around your table decorations during a meal, it just depends on your preferred method of serving guests.

When it comes to how to serve your meal and where to put the food, you have a few options. You can clear your centerpiece and make room for the food on the table, family style. You can set up a location for the food elsewhere such as a sideboard, and serve buffet style. Or you can choose the formality of serving your guests on a plate one by one. 

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