Comments on: Tasty Lemon Tart

By: Barbara

Barbara — Sat, 11 Sep 2010 00:29:10 +0000

Can you tell me the type & exact amount of flour you used. The recipe said 1.5 cups of flour. The dessert looks delicious, can’t wait to give it a try. Thanks for sharing.

By: Alice A

Alice A — Tue, 07 Sep 2010 21:56:17 +0000

Ahhh Kate… looks fabulous…. and I did make my honey something sweet…. Rhoda’s(Southern Hospitality) recently posted peach cobbler…. it was yummy too. Ron sure appreciates that I follow you both! Hope yours was a very sweet and happy celebration for #11 anniversary!

By: Sue

Sue — Tue, 07 Sep 2010 21:05:31 +0000

This would be so good…and fairly simple to make. Yum.

By: Alyssa

Alyssa — Tue, 07 Sep 2010 19:24:54 +0000

Sounds scrumptious!