Comments on: Gourmet Spotlight: Spiced Pear Cake

By: Centsational Girl » Blog Archive » October Favorites

Centsational Girl » Blog Archive » October Favorites — Fri, 29 Oct 2010 18:06:43 +0000

[...] Fresh picked pears and spiced pear cake [...]

By: Barbie Jones

Barbie Jones — Tue, 29 Dec 2009 19:07:46 +0000

OMG That looks sooooooooooo good!!!!!!! I need ur camera babe!!!!! Like Seriously!

By: Shirlene

Shirlene — Sat, 19 Sep 2009 21:01:57 +0000

This was delicious and a hit for my entertaining dinner last night. A little dry because I cooked it 8 min. longer becasue the middle seemed to be caving in although it tested done at 60 min. Thank you for the cookie sheet hint – the butter did melt. But everyone liked it and it was pretty. Thank you for the recipe. Fall and Fall foods are my favorites.

By: Teri

Teri — Thu, 17 Sep 2009 05:23:20 +0000

This week is “no grocery shopping week” at my house…BUT…we ARE having the neighbors over tomorrow and that DOES look about as delicious as they come…so I MAY have to break the rule and buy two bartlett pears (I think I have the rest)…does it count as breaking the rule if I HAPPEN to be at Costco for non-food items and I happen to have some pears fall in my cart…I’m just saying! Seriously, it’s almost midnight and my tummy is growling…..YUMMY!

By: Sarah

Sarah — Wed, 16 Sep 2009 11:39:19 +0000

MMMMMMM I read this post yesterday morning and as soon as I finished work I had to go to the grocery store to get the ingredients to make it. It turned out delightfully. It was amazing. I had a question though…in the recipe you say bake for 1 hour, 35 minutes…was that 1 hour for a regular oven and 35 min for the convection? (sorry if that’s a stupid question but I checked mine after a little over an hour and it was done).

By: Kara

Kara — Wed, 16 Sep 2009 03:29:54 +0000

That looks wonderful! My favorite thing about fall is definitely all the baking!

By: Kimm at Reinvented

Kimm at Reinvented — Wed, 16 Sep 2009 00:55:51 +0000

Wow, that looks REALLY yummy. I always crave a certain pumpkin cake when the air becomes crisp. Next time I’ll try this! Thanks for sharing.

By: Jennifer Beaudet

Jennifer Beaudet — Wed, 16 Sep 2009 00:50:04 +0000

That looks so yummy! Yes, that must have cake happens to me too but I usually buy something instead of baking it. I have to try this though! Thanks

By: Catherine

Catherine — Wed, 16 Sep 2009 00:21:08 +0000

For some reason this post really struck me and I must have been in a certain mood because I made this cake tonight after work. It was DIVINE and my whole family asked me what the special occasion was. I loved it and have decided that this is going to be the “non pie” dessert option at our Thanksgiving dinner this year….it just has that taste about it. I served it warm with vanilla ice cream and it was to die for. Thanks!

By: Amanda @ blackandwhiteandhomeallover

Amanda @ blackandwhiteandhomeallover — Tue, 15 Sep 2009 23:53:59 +0000

My great-grand mother used to make a pear cake to use up the pears from the tree in her yard. It was the most wonderful thing. In fact she made it the last time I saw her before she passed away. What a great memory, thanks.
Amanda